Restaurant Manager

UGX600000-800000
Full-time
Individual
Description

Company Name: Individual/e-coms
Job Type: Full-Time
Application Deadline: 5th October 2024

A Restaurant is Seeking an experienced Restaurant Manager to oversee daily operations, manage staff, ensure quality service, and drive profitability. Apply by 5th October 2024.

Job Responsibilities:

  • Oversee and manage day-to-day operations of the restaurant, ensuring smooth and efficient service.
  • Supervise and coordinate staff, including kitchen staff, chefs, cashiers, and waitresses.
  • Ensure high standards of food quality, customer service, and overall guest experience.
  • Manage inventory, order supplies, and monitor stock levels to avoid shortages.
  • Implement and maintain health and safety protocols in the restaurant.
  • Handle customer complaints and resolve issues in a professional manner.
  • Monitor financial performance, including managing budgets, controlling costs, and maximizing profitability.
  • Train and develop staff to maintain a high level of service and efficiency.
  • Maintain cleanliness and organization in the restaurant, ensuring compliance with health regulations.

Requirements & Skills:

  • Minimum of 2 years of experience in restaurant or bar management.
  • Strong leadership and staff management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to manage multiple tasks efficiently and work under pressure.
  • Knowledge of food safety and health regulations.
  • Financial management skills, including budgeting and cost control.
  • Problem-solving skills and a proactive approach to handling issues.

Minimum Qualification Requirements:

  • Experience in restaurant or bar management.
  • Proven track record of managing a restaurant or similar establishment.

Contact Information: For more details or to apply, please contact us at 0765764874.

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