Chinese Chef

Full-time
Q-Sourcing
Description

Q-Sourcing is hiring a a skilled and experienced Chinese Chef to join our culinary team at an oil rig camp. The ideal candidate will specialize in authentic Chinese cuisine and deliver high-quality meals that cater to the cultural preferences and nutritional needs of camp workers in a remote environment.

Key Responsibilities

1. Menu Development

  • Plan and execute a variety of authentic Chinese dishes, including regional specialties, to provide a diverse dining experience.
  • Develop menus that balance taste, nutrition, and cost-effectiveness, with options for dietary restrictions and preferences.

2. Food Preparation and Cooking

  • Prepare and cook meals according to established standards of taste and presentation.
  • Ensure consistency in flavor, texture, and portion sizes.

3. Inventory Management

  • Monitor food supplies and coordinate with procurement teams to maintain adequate stock levels.
  • Ensure efficient use of resources to minimize waste and control costs.

4. Hygiene and Safety

  • Uphold strict food safety and hygiene standards in compliance with regulatory requirements.
  • Maintain cleanliness and organization in the kitchen and storage areas.

5. Team Collaboration

  • Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.
  • Train and mentor junior staff on Chinese cooking techniques and best practices.

6. Adaptability

  • Adjust menus and cooking methods to accommodate the unique challenges of a remote location.
  • Respond to feedback from workers to improve meal satisfaction.

Qualifications

  • Proven experience as a Chinese Chef in a high-volume kitchen, preferably in a remote or camp setting.
  • Expertise in traditional and modern Chinese cooking techniques.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced, multicultural environment.
  • Strong organizational and time management skills.

Working Conditions

  • Remote camp environment with rotational schedules.
  • Accommodation, meals, and transport provided.

Preferred Skills

  • Fluency in Mandarin or a major Chinese dialect (desirable).
  • Experience catering to diverse dietary needs and preferences.
  • Demonstrated expertise in Chinese cuisine, including specialties such as dim sum, wok dishes, roast meats, Cantonese and Szechuan cuisine, noodles, and dumplings.

Education & Experience

  • No specific education requirements.
  • No prior experience required.

Job Application Procedure

All candidates who meet the criteria outlined above are encouraged to apply under the job vacancy “QSSU-SCK-CHINESE CHEF”.

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